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Focusing more on the logistics, Derek makes sure to cover all the bases, coordinating with vendors, creating reservations and ensuring no detail is overlooked. However, he is not afraid to jump into action when it comes time to set up the event, from placing tables and chairs, down to adding the final touches, he will do whatever it takes. Aside from event planning, Derek operates his own catering company. With his background, he knows first hand just how important vendor communication is, and how to do so respectfully. After everything is in place, Derek’s go to location is the buffet or kitchen area. It’s a great way to experience and learn from other industry professionals.
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