There's something about fall weddings that makes us feel warm and cozy, even if it's chilly and drizzling outside. This wedding did just that. A little rain was not going to dampen this day!
Mark and Davita celebrated their marriage on Mark's family farm, surrounded by apple orchards and rolling hills of fall foliage. Although we couldn't execute the apple orchard ceremony, they were still able to share private moments tucked along the trees. The view was to die for.
Guests were treated to the full farm experience, including a tractor ride and personalized apples picked fresh from the farm, guiding each guest to their seats. Guests walked into a tent exploding with fall color and texture. Trees lined the tent, casting the most beautiful leaf pattern along the tent's top. Tables were filled with vintage candles in mixed hues of amber and burgundy. The floral centerpieces absolutely stole the show, created by the groom's Aunt. This day was truly a family affair, and every element was created with love.
Mark and Davita wanted to create a truly authentic farm-to-table experience for their guests regarding the menu. Dinner consisted of produce sourced on the farm and all other ingredients sourced within a few miles of the farm itself. Trust us when we say the food was to die for. The bride's father took the stage with his band following dinner to kick off the dancing, followed by DJ Alex Nepa, who kept the dancefloor packed the entire night.
Congratulations, Mark and Davita!
Thank you vendor team! Vince Ha Photography, Hilliard Floral Design, The Brick House Catering, Mint DJ Events, Best Event Rental, Barnes Farm Tables, Alisha Nycole & Co., Tents & Events.